Yoshihiro Aogami Super Paring Knife - Carbon Steel Petty Knife with High Edge Retention, Magnolia Handle warikomi allowing precise edge refinement for

allowing precise edge refinement for traditional Japanese vegetable preparation

Handle Black Composite Wood with Bolster Definition of Blade Length :the length from top edge of the blade(tip) to the end

After fileting

Made in Japan with Non-Slip Checked Handle

a traditional blade steel known for its excellent sharpness

Yoshihiro Aogami Super Paring Knife - Carbon Steel Petty Knife with High Edge Retention, Magnolia Handle warikomi allowing precise edge refinement forThis is a Yoshihiro Professional Knife, made of Aogami Super at the core of the blade, clad in Stainless Steel with traditional Octagonal Magnolia Handle. This Knife is designed for cooks who want a long lasting, high performance edge with minimal compromise between sharpness and durability. It is particularly suitable for professional kitchens or serious home cooks who value precision and edge retention. Aogami Super (Blue Super Steel) is a high