Sakai Kikumori Molybdenum Vanadium Stainless Santoku – Japanese Chef’s Santoku with Walnut Octagonal Handle sakai takayuki 832: 130 mm/5

832: 130 mm/5

it may get hair line scratched after use

#2000 (Medium Finishing)

and stable cutting performance while requiring less maintenance than traditional carbon steel knives

AK-036: 360 mm/14

Sakai Kikumori Molybdenum Vanadium Stainless Santoku – Japanese Chef’s Santoku with Walnut Octagonal Handle sakai takayuki 832: 130 mm/5This Sakai Kikumori Santoku is a practical Japanese chefs knife designed for professional and everyday kitchen use, manufactured by Kawamura Hamono in Sakai, Japan. The blade is made from Molybdenum Vanadium Stainless Steel, offering excellent corrosion resistance, durability, and easy maintenance. It provides a reliable balance between sharpness and toughness, making it suitable for a wide range of cooking environments. Compared to traditional carbon