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this is old school
and save a couple bucks along the way
Saison beers were the thirst quenchers of the farmers
neutralizer and sequestrant)
Leaving finished beer on the trub for too long (2-3 weeks) may eventually lead to off-flavors
Wort Chiller - Copper Counterflow Chiller (with 3/8 in. Barbs) itemID-21074 this is old schoolYou may have a hard time finding a more affordable counter flow wort chiller. For the homebrewer on a budget, these heat exchangers are one the fastest ways to chill wort. Similar in efficiency to the Chillout plate chiller, but much easier to clean. Plate chillers have the disadvantage of getting gunked up in their small crevasses due to trapped hop material. This unit, on the other hand, can be easily and effectively flushed after use. Copper is a
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