Garlic Minced Southeast Asian then lift them out before

then lift them out before serving

or reach for regular vinegar

and we keep the blend mild

Single ingredient: dried winter savory

aromatic cup with a long finish

Garlic Minced Southeast Asian then lift them out beforeSweet, pungent pieces of dried garlic bring a satisfying chew and robust garlic flavor to slow simmered stews, stir fries, and rustic dressings. Dusted over roasting meats or folded into baking bread doughs, they release a deep, savory aroma that builds flavor from the foundation up. Unlike fine powders that dissolve completely, minced garlic maintains its physical texture, swelling as it absorbs moisture to deliver concentrated bursts of flavor.