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American Sour Beers: Innovative Techniques for Mixed Fermentations (Book) itemID-18371 Why Choose Vinmetrica’s SC-300

SKU: 17700018164

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Description

Why Choose Vinmetrica’s SC-300

Moose Drool and Magic Hat #9

Temperature rated to 167°F (75°C)

Flocculation: Low

Drain existing electrolyte solution from the electrode by shaking upside down over the sink

American Sour Beers: Innovative Techniques for Mixed Fermentations (Book) itemID-18371 Why Choose Vinmetrica’s SC-300Curious about Sour Beers? This book details the wide array of processes and ingredients in American sour beer production, with actionable advice each step of the way. Inspiration and practical applications for brewers of all levels are provided by some of the countrys best known sour beer brewers, including Russian River, Jolly Pumpkin and The Lost Abbey. Great read for those who, like me, find themselves wondering what about one of the most

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