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Steel Type: VG10 33 Layer (Stain resistant steel)
Steel Type: SG2 (Stain resistant steel)
is made for an easy grip and is made thick enough to maintain its
Weight: 210g (7
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Oul White Steel No.1 Sujihiki 240mm Keyaki (Japanese Elm) Handle Pro-Soft Steel Type: VG10 33 LayerSpecifications: Knife Type: Sujihiki Steel Type: White Steel No. 1 (Carbon Steel, Rust Prone) Blade Hardness: HRC 60 61 Blade Type: Double edged blade Blade Length: 240mm (9. 4") Blade Height: 34mm (1. 3") Blade Thickness: 2mm (0. 1") Handle Material: Keyaki (Japanese Elm) Handle Length: 125mm (4. 9") Weight: 118g (4. 2 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm
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