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great for Cassoulet
This product has become the most widely used and revered fondant throughout Europe
Full of bright flavor and capable of complementing almost any dish
a world leader in the production of vinegar
from Italy
Olives Nicoises-Style Fresh No Herbs: 11lbs Sugars great for CassouletNioise style Coquillo olives are small in stature and characterized by brown to black skin. The olive has a thin, soft flesh that is a burst of mouthwatering flavors of smoky, savory earth combine and contrast with notes of bright fruit in these hand harvested olives. Spanish Coquillos are commonly substituted for French Nioise olives because the two varieties are similar and French Nioise olives can be sparse. These do not have any herbs, au natural.
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