Sumatra Grind:Coarse medium body and fruit forward

medium body and fruit forward with notes of caramel and chocolate

Sumatra coffee is produced by a natural wet hulling process that lends distinctive characteristics featuring a robust full body and low acidity

Notes of tropical fruit

Ethiopian Sidamo is an Arabica coffee located in the south of Ethiopia offering great quality coffee

This coffee has been decaffeinated by the Swiss Water Method using solely water and is chemical free

Sumatra Grind:Coarse medium body and fruit forwardSumatra coffee is produced by a natural wet hulling process that lends distinctive characteristics featuring a robust full body and low acidity. Intense sweetness and notes of savory fruits, fig, raisin and panela, an unrefined whole cane sugar.