SEY Coffee - Danche Washed Landrace | Ethiopia Catuai sealed can fermentation)

sealed can fermentation)

Powerful 130ºC steam for fast silky microfoamEnjoy silky

Processed by Tamiru Tadesse — the head of the Bombe processing station and one of the pioneers of bringing this region's coffees to European markets — the coffee underwent 120 hours of anaerobic fermentation

Origin: Chiriquí

💧 Mechanical Washing — Mucilage is then fully removed through mechanical washing

SEY Coffee - Danche Washed Landrace | Ethiopia Catuai sealed can fermentation)Ethiopia Neguesse Debela Danche Ethiopian Landrace (Washed) Tastes Like Watermelon Apricot Florals DETAILS Producer: Neguesse Debela Station: Danche Washing Station Region: Gedeb, Gedeo, Ethiopia Varietal: Ethiopian Landrace Process: Washed Altitude: 2,200 MASL Harvest: December 2025 Size: 250g INTRO One of SEY Coffee's longest standing partnerships in Gedeb a specific process developed in collaboration with their supply partners at Neguesse Debela's