Spiced Sardines in Olive Oil Zinfandel and stable during cooking —

and stable during cooking — the choice of professional chefs worldwide

this white chocolate bar is known to bring on the dream time

sustainably caught Atlantic mackerel fillets are bathed in a rich

Fresh herbs like parsley

Grape(s):  Sauvignon Blanc

Spiced Sardines in Olive Oil Zinfandel and stable during cooking —A Century of Portuguese Excellence in a Tin Porthos has been perfecting the art of canned fish for over 100 years. These spiced sardines are a testament to that legacy wild caught, carefully seasoned, and packed in high quality olive oil that deepens their flavour while delivering the heart healthy benefits of unsaturated fatty acids. The spice blend adds warmth and complexity without overpowering the sardines' natural richness. Open a tin and you'll