Giffard Blackberry Syrup 1L Almonds hydrolysed bovine collagen

hydrolysed bovine collagen

Applications in dessert to assembly

roasting them ever so gently to coax out that delicate almond flavor

making it perfect for vinaigrettes

WHEAT FLOUR

Giffard Blackberry Syrup 1L Almonds hydrolysed bovine collagenPure sugar syrup made from concentrated blackberry juice. Taste Soft and fragrant flavor typical of blackberries with sweet, slightly acidulous, floral and earthy notes. Ingredients Sugar, water, natural flavourings, concentrated blackberry juice. Useful information Store in a dry, clean and cool place (maximum 25C) Tasting Advice Dilute with water or sparkling water. In cocktails, mocktails, lemonade, fizzy drinks, smoothies.