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Laurus nobilis is an aromatic evergreen tree or large shrub with green
BIKANO MATAR MASALA 150g
it also makes flavourful rotis and parathas
High in protein and fibre: thanks to nutrient-rich millets and pulses
where the beans are known as rajma and are used in a dish of the same name
BROWN CORIANDER SEED (WHOLE) Morocco (50g, 100g, 200g, 500g) HERBS - COOKING Laurus nobilis is an aromaticCoriander, popularly known as dhania in India, is extensively used across various regional cuisines to flavour curries, stir fries, snacks, breakfast items. Coriander seeds are plump and brown in colour, have a hollow cavity which bears essential oils that lend to the flavour of the dishes when used in cooking. Coriander is known for containing an ample amount of Vitamin C, an anti oxidants.
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