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reflecting the rich winemaking heritage of Bourgogne
Aged for 12 years in charred oak barrels
an utterly seamless wine with the underlying soil-driven minerality to energize and frame its fleshy flavors of dark fruits and spices
a region renowned for its ouzo
since the 16th century
Ramon Pena Spicy Mussels with Garlic and Chili Pepper Taylor Fladgate reflecting the rich winemaking heritageSavory, garlicky, with a gentle kiss of heat, these Silver Line mussels with garlic and chili are a uniquely delicious way to enjoy Galician seafood. The mussels are grown on floating rafts called baixas in Galician estuaries, selected for size, quality, and freshness, debearded, hand fried, and packed in a proprietary sauce of fresh garlic and spicy cayenne pepper. Enjoy on salt and vinegar potato chips, or serve atop sushi rice with creamy pops of
US$ 66.50
US$ 24.30
US$ 12.55
US$ 94.44
US$ 50.81
