Kale - Matt Fry Curly Green - 3LB Potatoes We call them “Mob Ties

We call them “Mob Ties Blueberries” for a reason

the flesh remains remarkably white after cutting instead of quickly oxidizing

We saved the seeds and have been steadily increasing the crop ever since

and it really sings

they are crisp

Kale - Matt Fry Curly Green - 3LB Potatoes We call them “Mob TiesThis is curly green kale done right. Weve not come across anyone elses kale that beats Matt Frys. He harvests it at the point where the leaves have developed full texture and flavor, but before toughness or bitterness begin to take over. The result is a kale that feels alive in the hand and balanced on the palate. The leaves are deeply curled, crisp, and crunchy, but still noticeably succulent. Theres real structure here, yet the chew stays tender.