Grass-Fed Beef Tomahawk Steak - Ribeye On The Bone Weight:800g a whole brisket is ideal

a whole brisket is ideal - one 4

well known for its tenderness and texture

Our wild venison fillet is locally sourced and is is lean and so very tender

and they are very simple to cook

Hogget cutlets are best cooked hot and fast

Grass-Fed Beef Tomahawk Steak - Ribeye On The Bone Weight:800g a whole brisket is idealA great big showstopping steak Fantastic for grilling or cooking on the BBQ Plenty of marbling and a wonderful robust flavour Our Tomahawk Steak (Ribeye on the Bone, or Cowboy Steak as some of our customers refer to it) comes from our wonderful traditional breed beef which is grass fed on the gently rolling pasture of East Suffolk. We dry age the ribs on the whole carcass for a minimum of five weeks and then remove the back cap from the rib to provide