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an actual book called "Bourbon in Kentucky: A History of Distilleries in Kentucky
Paul Hletko’s grandfather lost his Czechoslovak brewery to the Nazi’s in World War II and never got it back
their production process is intentionally low intervention
Brown rice and toasted barrels
Aged for a full twelve years in sherry-seasoned oak casks
Willett Family Estate 6 Year Old Single Barrel Rye #6050 Yoichi an actual book called "BourbonThe Willett Distillery honors their long family history of Whiskey making with their ritzy Private Barrel Selection Program that offers non chill filtered, barrel proof Spirits. Part of that exclusive line is also this limited Rye Whiskey that was aged in the hand picked White Oak barrel #6050 for 6 years and bottled at 123. 2 Proof by Pacific Edge Wine and Spirits in Nevada. Bottle 113 187 *This bottle is a collectors item, we will not be able to
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