Grass-Fed T Bone Steak Weight:1 x 550-600g which both run alongside a

which both run alongside a T-shaped bone

We dry-aged our lambs for a minimum of two weeks before we cut them into a selection of joints and chops

Old Cow Beef Bourguignon Sausages (approx 500g)

juicy meat

A traditional cut

Grass-Fed T Bone Steak Weight:1 x 550-600g which both run alongside aIconic steak, great over flame or in a hot pan Otherwise known as 'Porterhouse' Great marbling and rich flavour Our wonderful beef is heritage breed and is grazed exclusively on lush Suffolk pasture at one of our small, trusted local farms. We then dry age the whole sirloins, with the fillet attached, for a minimum of 4 8 weeks to enhance the flavour and texture of this outstanding beef. A T bone consists of fillet (a small underworked muscle with