Side Project Gin la Table Size:375ml fermented in French oak barrels

fermented in French oak barrels to enhance its rich texture and complexity

garlic salt

This rum is crafted using local sugarcane and natural fermentation processes

showcasing the unique terroir of the Uco Valley in Mendoza

and is aged for a minimum of seven to eight years in new charred American oak barrels

Side Project Gin la Table Size:375ml fermented in French oak barrelsSide Project Gin la Table Saison la Table is our Table Saison, brewed to be low ABV, but with our use of oak and the richness from our native culture, it has a refined, complex, and deep palate. To finish this beer, we sourced Cucumber Gin barrels for their aromatics and summer like essence, resting the beer in barrels for 6 months before bottling in November and allowing it additional time to develop before release. ABV: 3%