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and the beer has now acquired these characteristics
aged on loads (one kilo pr hektoliter) of vanilla beans from Sri Lanka and Indonesia to obtain different qualities from the different kinds of beans
it swims in you
A rich and complex beer lending a slick mouthfeel from the vanilla and underpinned by the acidity of the berries
3 Fonteinen Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic for at least four months
Basqueland Barrelworks Maple Syrup Brazil and the beer has nowImperial Stout aged in 225 liter maple syrup barrels from Vermont. This is their first filling with beer so the barrel is very pronounced. The outcome is a complex, sumptuous and intense beer. The freshly emptied barrels still wet with aged maple syrup give the beer a stern woody character along with aromas of honey and raisins. This mixes with the flavors brought by malt, such as chocolate and nuts, resulting in a balanced and complex beer. It is
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