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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
Variety : Catuai
for over 200 years the small farmers in this area have been producing consistently high-quality coffee and we are excited to share the fruits of their labor with you
Perfect for more than just coffee
Process: Washed
The coffee is then dried with the mucilage still attached
Honduras Javier Fernandez 96/96 - Wholesale Size:10oz Variety : CatuaiProduced on his farm, Los Tanques, named after the concrete water tanks overlooking Lake Yojoa, this coffee is an experimental process developed by Javier Fernandez and we were given the opportunity to purchase all of the 96 96 he produced this year. Coffee is picked at peak ripeness and anaerobically fermented in cherry for 96 hours, followed by a depulping and another 96 hour round of fermentation. The coffee is then dried with the mucilage still
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