Cuish Agave Espadin Familia Monterrosa Size:750ml although the exact mash bill

although the exact mash bill is proprietary

known for its high-quality sugarcane and unique distillation techniques

Taylor New York Marsala is characterized by its deep amber color and notes of dried fruits

The production process involves traditional methods

The winemaking process at Brane-Cantenac involves meticulous vineyard management and traditional vinification techniques

Cuish Agave Espadin Familia Monterrosa Size:750ml although the exact mash billCuish Espadin from la Familia Monterrosa is produced in Santiago Matatln, Oaxaca. The agave are cooked in an underground pit oven, milled by horse drawn tahona, fermented with open air yeasts in cypress and pine vats, and double distilled in copper pot stills. When Felix Monterrosa founded the Cuish mezcaleria and the subsequent brand Cuish years ago, it was in part a practice of exploring and honoring his familys long heritage in the mezcal culture