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Optimum Fermentation Temp: 55-75°F
Precise Digital Temperature Control: Achieve consistent and accurate wax temperatures every time
there's no solid waste to remove when your beer is ready to be packaged
structured wines with elegant aging potential
begin the mash recirculation for the first 5-10 mins using the vorlauf attachment to clear any small grain particulate and to set the mash bed
Italian Super Tuscan Wine Making Kit | En Primeur Winery Series | Gold Medal | Top 100 Wine Kits itemID-17390 Optimum Fermentation Temp: 55-75°FAssertive wine with aromatics of fresh raspberries supported by subtle hints of vanilla and earth Full bodied and dry, 15. 2% ABV Great with slow cooked beef and pork or aged cheese Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine Gold Medal Winner of the WineMaker International Amateur Wine Competition 2023 WineMaker Top 100 Wine Kits
