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is renowned for its biodynamic practices and commitment to traditional winemaking
making it an excellent choice for sipping neat or as a creative addition to cocktails
specifically in the Midwest
A 24h cold settling is followed by the alcoholic fermentation in temperature controlled stainless steel tanks
The production process involves fermenting and aging the ingredients to develop their full flavors
Tincup 6 Year Old American Whiskey Chappellet Winery is renowned for its biodynamicTincup 6 Year Old American Whiskey is a distinguished spirit crafted by Tincup, a brand known for its rugged, mountain inspired whiskeys. This American whiskey is a blend of corn, rye, and malted barley, aged for six years in American white oak barrels, which impart a rich, oaky character. With an ABV of 42%, it offers a balanced flavor profile featuring notes of caramel, vanilla, and a hint of spice, complemented by a smooth, lingering finish. Tincup
