Sanniti Capers Non-Pareille in Vinegar and Salt Brine, 3.5 oz +700 Chocolate Bitter

Chocolate Bitter

Cut slices of this boneless Iberico ham thin and serve on a charcuterie board with fresh fruit and cheeses

and Toschi caramel syrup

If you truly want to know what curry from the West Indies tastes like

Or use this tarragon vinegar to make a quick pan sauce with bits of chicken

Sanniti Capers Non-Pareille in Vinegar and Salt Brine, 3.5 oz +700 Chocolate BitterSpanish Capers Non Pareille add tangy flavor to recipes Use in dishes like chicken piccata, or add them to charcuterie boards for a zesty touch. These have a delightful flavor and texture that makes them great for sauces. The harvested flower buds of the caper bush, Capers Non Pareille are the smallest and most widely used of all types of caper buds. Translated from French, "non pareille" means "without equal." This is because this Sanniti delicacy