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fresh and super refreshing - a perfect match for a Mushroom Risotto
The Históric Negre is 75% Grenache and 25% Carignan—roughly the same blend as used in this region a generation ago
The triple distillation ensures this is a smooth and elegant dram
Time on skins: 20 days
regular lees-stirring and an additional four months in old French oak barrels are critical to building the wine’s texture
FRANK CORNELISSEN SUSUCARU ROSSO 2022 white wine fresh and super refreshing -Region: Etna, Northern valleyVineyards: Picciolo, Malpasso, Campo Re, Cras, Piano Daini, Feudo di MezzoVarietals: Nerello Mascalese 85%, Nerello Capuccio, Minella, Allicante Bouschet and Uva FrancesaVinification: Destemming and light crushing of the grapesFermentation: starting with a pied de cuve using only indigenous yeasts and skin contact for about 30 daysAging: In neutral epoxy tanks from 2500 liters to 7000 litersFining: NoFiltering: Before
