Yoshihiro Aogami Super Gyuto - Carbon Steel Chef's Knife with High Edge Retention, Oak Handle Blade Length:180 mm Blade Material

Blade Material

and a comfortable professional Handle

Brand Goh Umanosuke Yoshihiro 郷右馬允義弘 Blade Type Honesuki Kaku type /Double bevel  Series 1141 Blade Material 8A Molybdenum Vanadium Stainless Steel Blade Length 150 mm/5

Brand Sakai Takayuki 堺孝行 Item Knife Soft Bag Black

Brand YuiSenri 唯千里 Black Smith Master Satoshi Nakagawa (Nakagawa Knives) Blade Type WA Gyuto (Japanese Style Chef's Knife) /Double bevel  Series Yasuki White Steel #2 Blade Material Yasuki White Steel #2 Blade Finish Yasuki White Steel #2 Hongasumi Finish Blade Length 210 mm/8

Yoshihiro Aogami Super Gyuto - Carbon Steel Chef's Knife with High Edge Retention, Oak Handle Blade Length:180 mm Blade MaterialThis is a Yoshihiro Professional Knife, made of Aogami Super at the core of the blade, clad in Stainless Steel with Octagonal Oak Handle. This Knife is designed for cooks who want a long lasting, high performance edge with minimal compromise between sharpness and durability. It is particularly suitable for professional kitchens or serious home cooks who value precision and edge retention. Aogami Super (Blue Super Steel) is a high grade Japanese Carbon