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DOUBLE-GOLD MEDAL / 2021 San Francisco World Spirits Competition
combining traditional limoncello techniques and mead was an inevitability
but instead of using water
apples and pears
We're really proud of how this one turned out
Barrel-Aged Rosso Vermouth Shop DOUBLE-GOLD MEDAL / 2021 SanOur classic and award winning Rosso Vermouth is made ever more luxurious by using a special bochet style mead (fermented from caramelized honey) as the base, and aging it for two years in rye whisky barrels from Stillhead Distillery. The result is a vermouth that preserves its vibrant aromatics while gaining rich, layered barrel aged character. Enjoy over ice, perhaps topped with sparkling water, or in a cocktail. Cask Type: Refill American Oak 200L
US$ 39.00
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