Sakai Takayuki Aogami #2 Blue Steel Sujihiki – Japanese Yasuki Carbon Steel Professional Chef’s Slicer Blade Length:240 mm The products of this series

The products of this series are suitable not just for professionals but also for household users who want to pursue higher quality in sharpening

Brand Sakai Takayuki Blade Type Paring(Petty Knife)/Double bevel  Series 33 Layer Hammered Damascus Japanese Style Blade Material VG-10 33 Layer Hammered Damascus Stain Resistant Steel Blade Length 07471: 150 mm/5

Soft type (softer feel

Handle Octagonal Magnolia Wood & Buffalo Horn Bolster

providing stability and ease of use during sharpening

Sakai Takayuki Aogami #2 Blue Steel Sujihiki – Japanese Yasuki Carbon Steel Professional Chef’s Slicer Blade Length:240 mm The products of this seriesThe Sakai Takayuki Aogami #2 Blue Steel Sujihiki is a rare and high end professional chefs knife made from traditional Japanese Yasuki carbon steel, typically used in single bevel Japanese knives. Aogami #2 (Blue Steel #2) is highly regarded for its excellent sharpness, edge retention, and ease of sharpening among high carbon steels. It is widely used in professional Japanese kitchen knives, especially in traditional single bevel blades. This model