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Liu’s works are admired for their spectacular and surprising color as a result of a decade spent in wood firing
It stands out by the green drips with faint cracks running from the top to the bottom
Therefore the taste of tea will be improved gradually after long-term brewing the same tea in the kyusu
and reddish clay (a kind of zisha) at the bottom
the plain white interior helps to reflect the character of tea liquid to a great extent
Blossom Teacup Style:a cup Liu’s works are admired forset A: a gaiwan+2 cups set B: a gaiwan + 2 cups + a faircup The line of teacups is made by a creative and accomplished team called Bian in Jingdezhen (check here to see more about Bian). Shaped in form of a plum flower, each teacup features a lovely gradation of pink from dark to light on the inside, while the exterior surface is glazed in matte dark brown, providing the sharp visual and textural contrast. Despite no complex surface of glaze or other
US$ 35.00
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