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This Yoshihiro YHB Santoku is crafted with a core of Aogami Blue Steel #2 (Aogami #2)
before use
3" Handle One Piece Ebony Handle Option Wooden Saya Cover & Saya Pin *Definition of Blade Length :the Length from top edge of the blade to the end
Extra Large: 210 mm x 70 mm x H
Japan ===IMPORTANT notes before purchase
Brieto 63-Layers Damascus TAMAHAGANE Kyoto Gyuto /Chef's Knife 200 mm This Yoshihiro YHB Santoku isBrieto 63 Layers Damascus TAMAHAGANE Kyoto Gyuto Chef's Knife, made of 63 Layers Damascus Steel with western style of handle. Full blade Forming: For easy re grinding, the blade base is wet honed with coarse medium grindstone by skilled craftsmen prior to formation of the primary blade. Premium blade honing: Sharpen the blade by means of a grindstone so as to keep sharpness long. Integrated Structure: This Kitchen Knife is of integrated sanitary
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