Ilse - Shoondhisa, Natural Landrace | Ethiopia Storage Juan Jimenez has been growing

Juan Jimenez has been growing coffee for over 40 years on his 16-hectare farm

harvested January 30

Long Miles has secured land near Bumba Hill

which placed 5th in the Copa de Oro (Central Region)

Fermentation: Coffees undergo dry fermentation for 18–36 hours in shaded concrete tanks—controlling temperature and ensuring slow

Ilse - Shoondhisa, Natural Landrace | Ethiopia Storage Juan Jimenez has been growingTHE CUP Sweet, clean, and expressive. Berry jam, candied stone fruit, and delicate florals layer into a cup thats vibrant yet balanced, with the signature clarity that defines Ture Wajis naturals. THE ORIGIN Producer: Ture Waji (Sookoo Coffee) Station: Suke Region: Guji, Ethiopia Altitude: 2,0002,150 masl Varieties: Gibirinna 74110, Serto 74112 (Ethiopian Landrace) Process: Natural Contributors: 35 smallholders (12 ha farms, organic, semi forested