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and a taut mineral line that carries the finish well past where you expect it to stop
and it names both the soil and the wine: Grauburgunder grown on the few chalk-rich parcels Andi Mann farms in Eckelsheim
The wine then rests on fine lees through the winter before an unfiltered bottling
hand-picked and made with as little intervention as the fruit allows
Where the Grand Vin sees barrel ageing
Saburin 2021 Samos and a taut mineral lineThe Saburin lieu dit is one of nine named sub zones within the Brouilly cru, on a steep south facing hillside at 350 metres between Odenas and Quinci en Beaujolais. Nicolas Chemarin's parcel here runs to 0. 43 hectares of thin, sandy pink granite, the kind of soil that forces vines deep and pays them back with focus. The vines are gobelet pruned and densely planted. Fifteen days of whole cluster carbonic maceration draw out a wide range of fresh red
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