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The washed process emphasizes clarity and purity of flavour
located high in the Bombe Mountains of Sidama Bensa
Allows easy programming and has a shot clock for timing the extraction
fermentation occurs not just externally (on the cherry surface) but also internally—within the intact cherry itself
Contributors: 35 smallholders (1–2 ha farms
TANAT - Bombe [Anaerobic] | Ethiopia POMA Research The washed process emphasizes clarityEthiopia Tamiru Tadesse Bombe Heirloom (Anaerobic) Tastes Like Strawberry Blueberry Tropical Fruit DETAILS Producer: Tamiru Tadesse Farm Station: Bombe Processing Station Region: Bensa, Sidama, Ethiopia Varietal: Ethiopian Heirloom Process: Anaerobic (120 hours) Size: 200g INTRO From the village of Bombe in the high altitude Bensa region of Sidama comes this explosive anaerobic lot from Tanat. Processed by Tamiru Tadesse the head of the Bombe
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