Masahiro MV Sujihiki – MBS-26 Stainless Steel Japanese Chef’s Slicer Blade Length:240 mm reflecting traditional Japanese forging aesthetics

reflecting traditional Japanese forging aesthetics while emphasizing its high-end craftsmanship and unique visual identity

The Garasuki is a traditional Japanese poultry knife designed specifically for breaking down chicken

Main photo images show 210 mm's

This Misono Paring Knife is crafted from high-quality EU carbon steel (Swedish carbon steel)

Brand Sakai Takayuki 堺孝行 Blade Type WA Paring (Japanese Style Petty Knife)/Double bevel  Blade Material INOX Molybdenum Stainless Steel

Masahiro MV Sujihiki – MBS-26 Stainless Steel Japanese Chef’s Slicer Blade Length:240 mm reflecting traditional Japanese forging aestheticsThis Masahiro MV Sujihiki is crafted from MBS 26 Stainless Steel, a Japanese corrosion resistant blade steel known for its good sharpness, durability, and easy maintenance. It is widely used in professional kitchen knives as a practical and affordable stainless steel option. The blade offers reliable cutting performance and is easy to maintain, making it suitable for everyday use in busy professional kitchens as well as for general cooking