Damascus Gyuto 320L Olive Oval 3.0 Deba 4 steels form the basis

4 steels form the basis for the damascus for a balanced blade with the best possible performance

The Sujihiki is perfectly suited for carving already cooked food or filleting raw fish or meat

with light and dark stars alternately emerging

This Lilienstahl Santoku Le Tigre got its name from the B&W Ebony used forthe handle

We have only produced 6 Knives with that specific pattern in various configurations

Damascus Gyuto 320L Olive Oval 3.0 Deba 4 steels form the basisThe Gyuto a 215mm chef knife. "Pure Cutting Performance" describes the characteristics of the 63 HRC hard blade best. A Gyuto for daily use, and with good care for the next generations. 100% of the added value was created in the Lilienstahl manufacture. Cutting durability thanks to the right starting material: Our steels are generally not classic stainless steels. For good reason. We achieve edge holding properties that are more than 10 times higher