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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
or cooked as ham
We grow our lamb slowly
The lambs are born in a straw yard and then spend the rest of the time with their mothers on grass
Bone left in for more flavour
cut off the rind just before the end of roasting and whizz under a hot grill for 5 minutes
Blythburgh Free Range Gammon (boneless) Christmas or cooked as hamAvailable all year Free range pork Easy carve Joints range from 1kg 7kg Dispatched chilled The gammon comes from the hind leg of the pig. The leg is then cured in the same way as bacon. Please note that the shape of the joint differs according to the size weight, with the smaller gammons (eg 2kg) appearing thicker than the larger ones (eg 6kg) which look longer and thinner. Skin and fat cover may vary, particularly with the smaller joints. If you
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