Yamato Black Samurai Edition Whisky baileys molasses and dark bread are

molasses and dark bread are an all-star cast on the palate

this hogshead yielded 297 bottles of the 9-year-old spirit

Casa Maestri

The company

The Madeira Cask Matured follows the release of the Port Cask Matured in 2014 and is an example of our belief in full maturation in cask types typically only employed by distilleries for finishing

Yamato Black Samurai Edition Whisky baileys molasses and dark bread areYamato was created by Aiko Importers after learning of excess barrels of Japanese Whisky at one of the largest distilleries in the Yamanashi Prefecture in Japan, located southwest of Tokyo on the main island of Honshu. Aiko Importers was able to acquire the whisky, and under Japanese authority, develop Yamato, as an exclusive, small batch brand.