Stokes Garlic Mayonnaise 345g the-bay-tree which are great with dips

which are great with dips or served with cheese

Anhydrous Milk Fat

"sans-serif"

Acidity Regulator - Citric Acid

Choline Chloride

Stokes Garlic Mayonnaise 345g the-bay-tree which are great with dipsA creamy Aioli made with British Free Range Eggs. Stir through mashed potatoes, use as a dip for whitebait or coat a steak before frying. Good food deserves. Stokes A creamy aioli made with British free range eggs, Food Made Better, Vegetarian Society Approved Ingredients Rapeseed Oil (78%), Free Range Pasteurised Whole Egg (11%), Water, Garlic Pure (2%), Unrefined Raw Cane Sugar, Acid: Acetic Acid, Sea Salt, Mustard Flour Nutritional Information