Nonnoko Levure de Vin | Honkaku Shochu Barley Shochu Versatile and exceptionally easy to

Versatile and exceptionally easy to pair

juniper-forward gin that honors classic London Dry traditions with a contemporary flair

balance and authentic Japanese craftsmanship

At 40% ABV and named the “cognac of rums”

savoury-sweet

Nonnoko Levure de Vin | Honkaku Shochu Barley Shochu Versatile and exceptionally easy toNonnoko Levure de Vin is a distinctive honkaku shochu crafted using wine yeast (levure de vin), giving it a uniquely aromatic and refined profile. Produced by Nonnoko in Japan, it blends traditional shochu techniques with a more modern fermentation approach. The use of wine yeast lifts the aroma, bringing floral and fruity notes rarely found in classic shochu. On the nose, expect delicate blossom, light pear and subtle citrus tones. The palate is