PAPPARDELLE - 250GR pasta Creamy Sauces and Meat Combinations:

Creamy Sauces and Meat Combinations: Fettuccine with mushroom cream sauce

Beef or Lamb Stews: Pappardelle with beef stew in red wine sauce

with a firm pulp containing oil of a particularly high quality

grain-based salads like quinoa or farro

this egg pasta will absorb that extra liquid

PAPPARDELLE - 250GR pasta Creamy Sauces and Meat Combinations:Pappardelle ia a flat and broad pasta (10mm) that is traditionally served with rag cinghiale (wild boar casserole) In keeping with the traditional Italian process, the dough of La Bella Pasta is rolled out especially thin and then allowed to dry slowly and gradually at just above room temperature. The result is a deliciously light, distinctive pasta that keeps its shape and flavor after cooking. *Make sure your sauce is a little watery, this egg pasta