Transglutaminase GS - Wet: 1kg Unsweetened when the must is filtered

when the must is filtered

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A traditional delicacy in Sicily and Sardinia

modified corn starch

Decorations/Shavings (blocks)

Transglutaminase GS - Wet: 1kg Unsweetened when the must is filteredA mixture of transglutaminase, maltodextrin, and gelatin, with the addition of polyphosphate salts and oil. The preparation is always combined with water to make a slurry, which is alkaline or basic due to the polyphosphates. Since the TG enzyme is inactive at high pH, the slurry remains stable until it is applied to the meat. At that point, the pH drops, activating the enzymes, and the bonding begins. Unlike other TG preparations, this product has