Polycarbonate Chocolate Mould - Swirl nonheavy Make sure the top &

Make sure the top & bottom boards are lining up

Vizyon rolled fondant is a premium product used by professionals worldwide

fruit and desserts

Pour the mousse cream mix into a mould and shake out any air bubbles

dairy free

Polycarbonate Chocolate Mould - Swirl nonheavy Make sure the top &Polycarbonate chocolate moulds are the professionals choice for chocolate making. The material allows you to obtain shiny and perfect chocolate designs. Not only do the polycarbonate moulds yield the best gloss, they contract slower, making unmoulding far easier. This 21 cavity swirl polycarbonate mould is perfect to make truffles or filled artisan chocolates. Size: whole mould 27. 5cm x 13. 5cm x 2. 4cm, size of each cavity 2. 9cm x 1. 8cm Cakers