Sakai Takayuki Grand Chef SP Paring Knife – Swedish Stainless Steel Japanese Petty Knife with Dimpled Blade molybudenum Large : Fits knives up

Large : Fits knives up to approx

The Edo-style Usuba is a traditional Kanto-style single-bevel vegetable knife with a straight rectangular blade shape

INOX Paring Knife : 120 mm/4

focusing on functional sharpness rather than mirror polishing

and low-maintenance stainless steel performance

Sakai Takayuki Grand Chef SP Paring Knife – Swedish Stainless Steel Japanese Petty Knife with Dimpled Blade molybudenum Large : Fits knives upThe Sakai Takayuki Grand Chef SP Paring Knife is a compact Japanese Petty Knife featuring a dimpled blade design for improved cutting efficiency and food release. The blade is made from premium Swedish Stainless Steel supplied by Bhler Uddeholm, offering excellent sharpness, edge stability, and corrosion resistance for professional kitchen environments. The key feature of the Grand Chef SP series is the dimpled blade surface, which creates small air