Salumeria Biellese Prosciutto Di Parma, 16 lb. (Refrigerate after opening) morgenster This pork jowl meat is

This pork jowl meat is a key ingredient for making meaty Italian sauces and pasta dishes

Enjoy this cured meat in sandwiches or as an appetizer alongside mozzarella and artisan bread

La Valle Grilled Mushrooms are from Naples

Enjoy the robust taste of these syrups on pancakes

and sun-dried tomatoes

Salumeria Biellese Prosciutto Di Parma, 16 lb. (Refrigerate after opening) morgenster This pork jowl meat isThis Parma Prosciutto is made in the United States This dry cured ham is made in the age old tradition of Parma, Italy. A combination of sea salt, air, and time gives this high quality ham its signature flavor. All Salumeria Biellese food products are made by the artful hands of Italian immigrants who first came to New York City in the 1920's. Since then, they have been producing traditional, high quality Italian style meats the same way their