YUURAKU White Steel #2 Gyuto – Sakai-made Shirogami Carbon Steel Professional Chef’s Knife Blade Length:240 mm 10547 Blade material Swedish Special

10547 Blade material Swedish Special Stainless Steel

Remarks ==Customers who purchased Wooden Saya Cover==

Traditional and Supreme BONSAI Gardening Scissors(known as Ohkubo style)

This also can be used for fishing to clean and fillet the fish

designed for breaking down chicken

YUURAKU White Steel #2 Gyuto – Sakai-made Shirogami Carbon Steel Professional Chef’s Knife Blade Length:240 mm 10547 Blade material Swedish SpecialThis YUURAKU Gyuto is crafted in Sakai, Osaka by KISHI Cutlery, a manufacturer known for producing exceptionally thin and high precision Japanese kitchen knives. The blade is made from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese Carbon Steel known for its outstanding sharpness, very fine grain structure, and ease of sharpening. It is widely favored by professional chefs who prioritize precise cutting performance and refined edge