Cantillon Kriek 100% Lambic Barrel Aged and naturally conditioned with Skagit

and naturally conditioned with Skagit blackberry honey from The Valley's Buzz

Szechuan peppercorns provide a subtle spice character

Unfiltered and unpasteurized

fermented with our native Skagit yeast

and full flavours of both the fruit and our house culture fermentation

Cantillon Kriek 100% Lambic Barrel Aged and naturally conditioned with SkagitBlend of lambics and sour cherries 200 g of cherries per litre of beer. Beer with a slightly acidic taste of red fruit complemented with subtle almond flavours. Kriek brings out its maximum fruitiness when drunk young. With age, the lambic will take the upper hand, but this is at the expense of the fruit component.