Yoshihiro AOGASUMI Usuba Edo (Eastern Style) – Yasuki Blue Steel #2 (Aogami #2) Hongasumi Finish Japanese Single-Bevel Vegetable Knife Blade Length:195 mm 814 : 270 mm/10

814 : 270 mm/10

The blade features a VG-10 Stainless Steel core

a manufacturer known for producing exceptionally thin and high-performance Japanese kitchen knives

appetizing taste and smell

Precision tools Size(of Stone) app

Yoshihiro AOGASUMI Usuba Edo (Eastern Style) – Yasuki Blue Steel #2 (Aogami #2) Hongasumi Finish Japanese Single-Bevel Vegetable Knife Blade Length:195 mm 814 : 270 mm/10This Yoshihiro AOGASUMI Usuba Edo (Eastern Style) is crafted from Yasuki Blue Steel #2 (Aogami #2), a high performance Japanese carbon steel enhanced with chromium and tungsten for improved hardness, edge retention, and durability. It is known for its excellent sharpness combined with long lasting cutting performance for professional use. Blue Steel #2 offers superior edge retention and durability compared to White Steel, making it highly valued by