Bevy '25 Skin Contact The palate has notes of

The palate has notes of yellow citrus fruit

Papegaai is a lively and herbaceous co-ferment of all of the varieties grown on Badenhorst's Kalmoesfontein farm including Cinsault

and with a meaty texture that holds up beautifully to the slow-toasting process

Rose infused Tanzania 54% Dark Milk Chocolate topped with dehydrated lychee from Thailand and crunchy cacao nibs

🧒 53% less sodium by volume than table salt — easier to season without over-salting

Bevy '25 Skin Contact The palate has notes ofBon Sang!'s Bevy '25 is summer in a bottle a pt nat sparkling ros from Aberarder in Vineland, Ontario, made from Fredonia, Aberarder, & Frontenac Gris. Lively and unfiltered, it pops with wild berry, grapefruit zest, and a gentle earthiness that speaks to its low intervention roots. At 8% ABV, it's light enough to drink all afternoon and vibrant enough to hold its own at the table. Crack it open chilled alongside a charcuterie spread, soft washed rind