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and pest management
the burr design is optimised to reduce fines in this regime
5% moisture content
sourcing standout microlots and regional blends
38mm 'Supernova' Burr / Stainless steel / Hexagonal '6 core'
Hydrangea - Pink Bourbon, Caturra Natural - Finca El Uberrimo VS3 Gen 2 and pest managementPink Bourbon & Caturra Natural, Finca El Uberrimo Process Natural: 72hrs in Cherry, 48 28hrs dry fermentation Tasting Notes: Cranberry, Fig, Chocolate Truffle Producer Francy Castillo What is the roast recency? We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 6 12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or
