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Winner of a Great Taste Award 2017
You can sit the crown on a bed of stuffing or push flavoured butter under the skin
The eviscera (guts) will liquidize leaving you with a bird with an empty cavity and lots of amazing juices
My cooking tip is to ignore the British recipe books (hot and fast) and follow the French who cook woodcock slowly in a casserole pot with lid
Place in a roasting pan on a bed of carrots
Grouse - Overyeared liked-by-norfolk-black-turkey Winner of a Great TasteSeason: August December Great flavour Best casseroled Feeds 1 2 Limited numbers available Weight approx 370g to 420g Dispatched chilled Overyeared grouse are older birds that hatched last year. They are distinguished by the shedding of the nails on their feet, and their long third primary feather. These grouse are economically priced and have the greatest flavour and benefit from slower cooking at a lower temperature. Unprocessed in feather options
